Name: Thai basil paneer rice bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 racions
Ingredients: 200 g paneer; sal al gust; pebre negre al gust; 2 cda salsa de soja; 3.5 cda maicena; 1 cda Oil; 1 ud gingebre; 12 gra all; 2 branqueta ceba tendra; 1 ud ceba; 0.3 tassa pebrot; 1 grapat alfàbrega; 1 cdta salsa de xili; 1 cda vinagre; 1 cda quètxup; 1 cdta oli de bitxo; 120 ml aigua; 1 cda mantega; 1 tassa arròs

Passos7

Pas 1. Coat the paneer
Crumble the , season it, add 1 tbsp soy sauce and mix, then add 1.5 tbsp cornflour and toss. Air fry at 180 degrees for 10-12 minutes, mixing in between.
salpebre negresalsa de soja1 cda de 2 cdamaicena1.5 cda de 3.5 cda
Pas 2. Saute the aromatics
Heat the and add the ginger, 6 cloves garlic and spring onion. Saute for 2 minutes.
gingebreall6 gra de 12 graceba tendra
Pas 3. Add onion and pepper
Add the onion and bell pepper. Saute for another minute.
cebapebrot
Pas 4. Add paneer and basil
Add the air-fried and basil leaves. Mix well.
alfàbrega
Pas 5. Cook in the sauce
Mix all the sauces mentioned, pour them over the paneer and cook nicely. Adjust water if required.
salsa de soja1 cda de 2 cdamaicena1 cda de 3.5 cdasalsa de xilivinagrequètxupoli de bitxoaigua
Pas 6. Make the garlic rice
Heat the butter and saute 6 cloves garlic. Add the rice and spring onion greens, and toss on high flame.
mantegaall6 gra de 12 graarròsceba tendra
Pas 7. Serve the bowl
Serve hot with the Thai basil paneer, garnish and enjoy.

Thai basil paneer rice bowl

Informació nutricionalper ració

Ingredients19

Estris de cuina

Conté

Passos7

Pas 1. Coat the paneer

Pas 2. Saute the aromatics

Pas 3. Add onion and pepper

Pas 4. Add paneer and basil

Pas 5. Cook in the sauce

Pas 6. Make the garlic rice

Pas 7. Serve the bowl

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