Thai basil paneer rice bowl

Étapes7

1. 1

   Étape 1. Coat the paneer

   11 min

   Crumble the paneer, season it, add 1 tbsp soy sauce and mix, then add 1.5 tbsp cornflour and toss. Air fry at 180 degrees for 10-12 minutes, mixing in between.

   selpoivre noirsauce soja1 c.à.s. de 2 c.à.s.fécule de maïs1.5 c.à.s. de 3.5 c.à.s.
2. 2

   Étape 2. Saute the aromatics

   2 min

   Heat the oil and add the ginger, 6 cloves garlic and spring onion. Saute for 2 minutes.

   gingembreail6 gousse de 12 gousseoignon vert
3. 3

   Étape 3. Add onion and pepper

   1 min

   Add the onion and bell pepper. Saute for another minute.

   oignonpoivron
4. 4

   Étape 4. Add paneer and basil

   Add the air-fried paneer and basil leaves. Mix well.

   basilic
5. 5

   Étape 5. Cook in the sauce

   Mix all the sauces mentioned, pour them over the paneer and cook nicely. Adjust water if required.

   sauce soja1 c.à.s. de 2 c.à.s.fécule de maïs1 c.à.s. de 3.5 c.à.s.sauce chilivinaigreketchuphuile de chilieau
6. 6

   Étape 6. Make the garlic rice

   Heat the butter and saute 6 cloves garlic. Add the rice and spring onion greens, and toss on high flame.

   beurreail6 gousse de 12 gousserizoignon vert
7. 7

   Étape 7. Serve the bowl

   Serve hot with the Thai basil paneer, garnish and enjoy.