Name: Thai basil paneer rice bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 200 g Paneer; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 2 EL Sojasauce; 3.5 EL Maisstärke; 1 EL Oil; 1 Stk Ingwer; 12 Zehe Knoblauch; 2 Zweig Frühlingszwiebel; 1 Stk Zwiebel; 0.3 Tasse Paprika; 1 Handvoll Basilikum; 1 TL Chilisauce; 1 EL Essig; 1 EL Ketchup; 1 TL Chiliöl; 120 ml Wasser; 1 EL Butter; 1 Tasse Reis

Schritte7

Schritt 1. Coat the paneer
Crumble the , season it, add 1 tbsp soy sauce and mix, then add 1.5 tbsp cornflour and toss. Air fry at 180 degrees for 10-12 minutes, mixing in between.
Salzschwarzer PfefferSojasauce1 EL von 2 ELMaisstärke1.5 EL von 3.5 EL
Schritt 2. Saute the aromatics
Heat the and add the ginger, 6 cloves garlic and spring onion. Saute for 2 minutes.
IngwerKnoblauch6 Zehe von 12 ZeheFrühlingszwiebel
Schritt 3. Add onion and pepper
Add the onion and bell pepper. Saute for another minute.
ZwiebelPaprika
Schritt 4. Add paneer and basil
Add the air-fried and basil leaves. Mix well.
Basilikum
Schritt 5. Cook in the sauce
Mix all the sauces mentioned, pour them over the paneer and cook nicely. Adjust water if required.
Sojasauce1 EL von 2 ELMaisstärke1 EL von 3.5 ELChilisauceEssigKetchupChiliölWasser
Schritt 6. Make the garlic rice
Heat the and saute 6 cloves garlic. Add the rice and spring onion greens, and toss on high flame.
Knoblauch6 Zehe von 12 ZeheReisFrühlingszwiebel
Schritt 7. Serve the bowl
Serve hot with the Thai basil paneer, garnish and enjoy.

Thai basil paneer rice bowl

Nährwertepro Portion

Zutaten19

Kochgeschirr

Enthält

Schritte7

Schritt 1. Coat the paneer

Schritt 2. Saute the aromatics

Schritt 3. Add onion and pepper

Schritt 4. Add paneer and basil

Schritt 5. Cook in the sauce

Schritt 6. Make the garlic rice

Schritt 7. Serve the bowl

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