Thai basil paneer rice bowl

Pasos7

1. 1

   Paso 1. Coat the paneer

   11 min

   Crumble the paneer, season it, add 1 tbsp soy sauce and mix, then add 1.5 tbsp cornflour and toss. Air fry at 180 degrees for 10-12 minutes, mixing in between.

   salpimienta negrasalsa de soja1 cda de 2 cdamaicena1.5 cda de 3.5 cda
2. 2

   Paso 2. Saute the aromatics

   2 min

   Heat the oil and add the ginger, 6 cloves garlic and spring onion. Saute for 2 minutes.

   jengibreajo6 diente de 12 dientecebolla china
3. 3

   Paso 3. Add onion and pepper

   1 min

   Add the onion and bell pepper. Saute for another minute.

   cebollapimiento
4. 4

   Paso 4. Add paneer and basil

   Add the air-fried paneer and basil leaves. Mix well.

   albahaca
5. 5

   Paso 5. Cook in the sauce

   Mix all the sauces mentioned, pour them over the paneer and cook nicely. Adjust water if required.

   salsa de soja1 cda de 2 cdamaicena1 cda de 3.5 cdasalsa de chilevinagreketchupaceite de chileagua
6. 6

   Paso 6. Make the garlic rice

   Heat the butter and saute 6 cloves garlic. Add the rice and spring onion greens, and toss on high flame.

   mantequillaajo6 diente de 12 dientearrozcebolla china
7. 7

   Paso 7. Serve the bowl

   Serve hot with the Thai basil paneer, garnish and enjoy.