Strawberry & Cream Protein Danish

Name: Strawberry & Cream Protein Danish
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Ingredients: 160 g Puff pastry; 100 g Strawberry; 100 g High protein vanilla yoghurt; 30 g Protein powder; 25 g Cream cheese; Powdered sugar

by Zac Kerr@counting_zacros

Puff pastry squares topped with a protein cream made from yoghurt, cream cheese and protein powder, finished with strawberries.

Open in Guston

17 min
17 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 109 g

311 kcal
Protein: 10.2 g, 13% of calories
Fat: 18.4 g, 53% of calories
Carbs: 26.8 g, 34% of calories

Estimated from the ingredients.

Quick & Easy #protein-danish

Cookware

Air fryer
Oven

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Cut the pastry
Cut the into 4 even-ish squares.
Step 2. Score the squares
Lightly score a smaller square inside each piece, leaving a border around the outside. Try not to cut all the way through.
Puff pastry
Step 3. Bake the pastry
Air fry or oven bake at 190°C for 6-8 minutes, or until puffed and golden.
Puff pastry
Step 4. Mix the protein cream
While the pastry cooks, mix together the , and until smooth.
Step 5. Press down the centres
Once cooked, gently press down the centre of each .
Step 6. Fill with protein cream
Spoon or pipe the protein cream into the middle of each pastry.
High protein vanilla yoghurtProtein powderCream cheese
Step 7. Top with strawberries
Top with sliced strawberries and a dusting of icing sweetener.
StrawberryPowdered sugar