Sticky Sweet Ribs
Pork ribs rubbed with a sweet-savory spice mix, baked low and slow in foil, then glazed with a soy-hoisin sauce until caramelized.
Nutritionper serving
- approximately 521 kcal
- Protein: approximately 27.8 g, 22% of calories
- Fat: approximately 41 g, 72% of calories
- Carbs: approximately 8.6 g, 7% of calories
Not counted: Hoisin sauce.
Ingredients14
- 1kg
- to taste
- to taste
- 1clove
Cookware
- Baking sheet
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Mix the spice rub
Combine the , , , and , and mix thoroughly.
Step 2. Rub the ribs
Rub the seasoning mix thoroughly into both sides of the .
SaltBlack pepperGarlic powderPaprikaSugarStep 3. Wrap the ribs
Wrap the tightly in foil to make a package.
Step 4. Bake the ribs
Place the foil package on a baking sheet and bake in an oven preheated to 250 degrees Fahrenheit for 3 hours.
Pork ribsStep 5. Mix the glaze
Combine the dark , light , , , and , and mix thoroughly.
Step 6. Glaze the ribs
Remove the from the oven, open the foil, and brush the glaze on both sides.
Soy sauceSoy sauceGarlicOyster sauceHoisin sauceBrown sugarStep 7. Caramelize the glaze
Return the to the oven heated to 400 degrees Fahrenheit for about 8 minutes, until the glaze is caramelized.
Step 8. Slice and serve
Slice the along the bone and place them on a plate.
Step 9. Garnish the ribs
Optionally garnish with and .
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