Guston

Pork ribs rubbed with a sweet-savory spice mix, baked low and slow in foil, then glazed with a soy-hoisin sauce until caramelized.

  • 3 h 25 min
  • 3 h 25 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • approximately 521 kcal
  • Protein: approximately 27.8 g, 22% of calories
  • Fat: approximately 41 g, 72% of calories
  • Carbs: approximately 8.6 g, 7% of calories

Not counted: Hoisin sauce.

Ingredients14

4 servings
  • 1kg
  • to taste
  • to taste
  • 1clove

Cookware

  • Baking sheet
  • Oven

Contains

MolluscsSesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Mix the spice rub

    Combine the , , , and , and mix thoroughly.

  2. Step 2. Rub the ribs

    Rub the seasoning mix thoroughly into both sides of the .

    SaltBlack pepperGarlic powderPaprikaSugar
  3. Step 3. Wrap the ribs

    Wrap the tightly in foil to make a package.

  4. Step 4. Bake the ribs

    Place the foil package on a baking sheet and bake in an oven preheated to 250 degrees Fahrenheit for 3 hours.

    Pork ribs
  5. Step 5. Mix the glaze

    Combine the dark , light , , , and , and mix thoroughly.

  6. Step 6. Glaze the ribs

    Remove the from the oven, open the foil, and brush the glaze on both sides.

    Soy sauceSoy sauceGarlicOyster sauceHoisin sauceBrown sugar
  7. Step 7. Caramelize the glaze

    Return the to the oven heated to 400 degrees Fahrenheit for about 8 minutes, until the glaze is caramelized.

  8. Step 8. Slice and serve

    Slice the along the bone and place them on a plate.

  9. Step 9. Garnish the ribs

    Optionally garnish with and .

View original on Instagram@i.am.never.full

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