Sticky Sweet Ribs

Étapes9

1. 1

   Étape 1. Mix the spice rub

   Combine the salt, pepper, garlic powder, paprika and sugar, and mix thoroughly.

   selpoivre noirail en poudresucre
2. 2

   Étape 2. Rub the ribs

   Rub the seasoning mix thoroughly into both sides of the ribs.

   travers de porcselpoivre noirail en poudrepaprikasucre
3. 3

   Étape 3. Wrap the ribs

   Wrap the ribs tightly in foil to make a package.

   travers de porc
4. 4

   Étape 4. Bake the ribs

   3 h

   Place the foil package on a baking sheet and bake in an oven preheated to 250 degrees Fahrenheit for 3 hours.

   travers de porc
5. 5

   Étape 5. Mix the glaze

   Combine the dark soy sauce, light soy sauce, garlic, oyster sauce, hoisin sauce and brown sugar, and mix thoroughly.

   sauce sojasauce sojaailsauce d'huîtrecassonade
6. 6

   Étape 6. Glaze the ribs

   Remove the ribs from the oven, open the foil, and brush the glaze on both sides.

   travers de porcsauce sojasauce sojaailsauce d'huîtresauce hoisincassonade
7. 7

   Étape 7. Caramelize the glaze

   8 min

   Return the ribs to the oven heated to 400 degrees Fahrenheit for about 8 minutes, until the glaze is caramelized.

   travers de porc
8. 8

   Étape 8. Slice and serve

   Slice the ribs along the bone and place them on a plate.

   travers de porc
9. 9

   Étape 9. Garnish the ribs

   Optionally garnish with sesame seeds and scallions.

   graines de sésameoignon vert