Sticky Sweet Ribs

Passos9

1. 1

   Pas 1. Mix the spice rub

   Combine the salt, pepper, garlic powder, paprika and sugar, and mix thoroughly.

   pebre negreall en polspebre vermell dolçsucre
2. 2

   Pas 2. Rub the ribs

   Rub the seasoning mix thoroughly into both sides of the ribs.

   costelles de porcsalpebre negreall en polspebre vermell dolçsucre
3. 3

   Pas 3. Wrap the ribs

   Wrap the ribs tightly in foil to make a package.

   costelles de porc
4. 4

   Pas 4. Bake the ribs

   3 h

   Place the foil package on a baking sheet and bake in an oven preheated to 250 degrees Fahrenheit for 3 hours.

   costelles de porc
5. 5

   Pas 5. Mix the glaze

   Combine the dark soy sauce, light soy sauce, garlic, oyster sauce, hoisin sauce and brown sugar, and mix thoroughly.

   salsa de sojasalsa de sojaallsalsa d'ostressucre morè
6. 6

   Pas 6. Glaze the ribs

   Remove the ribs from the oven, open the foil, and brush the glaze on both sides.

   costelles de porcsalsa de sojasalsa de sojaallsalsa d'ostressalsa hoisinsucre morè
7. 7

   Pas 7. Caramelize the glaze

   8 min

   Return the ribs to the oven heated to 400 degrees Fahrenheit for about 8 minutes, until the glaze is caramelized.

   costelles de porc
8. 8

   Pas 8. Slice and serve

   Slice the ribs along the bone and place them on a plate.

   costelles de porc
9. 9

   Pas 9. Garnish the ribs

   Optionally garnish with sesame seeds and scallions.

   llavors de sèsamceba tendra