Soy Butter Noodles
Quick noodles tossed in a glossy dark and light soy butter sauce.
Nutritionper serving
1 serving ≈ 102 g
- 427 kcal
- Protein: 11.8 g, 11% of calories
- Fat: 15.7 g, 33% of calories
- Carbs: 59.8 g, 56% of calories
Estimated from the ingredients.
Ingredients6
- 160g
- 30g
Cookware
- Saucepan
- Frying pan
Contains
DairyEggsSesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Boil the noodles
Boil the until they are one minute short of al dente.
Step 2. Rinse and drain noodles
Rinse the and drain them.
Step 3. Melt the butter
Melt the in a pan until fully melted.
Step 4. Simmer the soy sauce
Add the dark , light soy sauce and , and bring everything to a simmer.
Step 5. Toss noodles in sauce
Add the and mix until the sauce has soaked into them.
Step 6. Plate the noodles
Place the noodles in a bowl.
Optionally garnish with sesame seeds and scallions.Sesame seedsScallion
More from Mitchell
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.


