Garlic Butter Steak Fried Rice

Steps5

1. 1

   Step 1. Marinate the steak

   15 min

   Combine the cubed steak with Shaoxing wine, salt and cornstarch, and let it sit for 15 minutes.

2. 2

   Step 2. Brown the steak

   Lightly oil your pan, add the steak and brown it on both sides, then remove it from the heat.

   Vegetable oil
3. 3

   Step 3. Cook the garlic

   In the same pan, melt the butter, add the minced garlic and cook until fragrant.

4. 4

   Step 4. Fry the rice

   Add the day-old rice, the steak, and season with soy sauce, oyster sauce and sugar. Toss until the sauce soaks into the rice grains.

5. 5

   Step 5. Serve in a bowl

   Place the fried rice in a bowl.

   Garnish with scallions if you like.