Garlic Butter Steak Fried Rice

Étapes5

1. 1

   Étape 1. Marinate the steak

   15 min

   Combine the cubed steak with Shaoxing wine, salt and cornstarch, and let it sit for 15 minutes.

   selfécule de maïs
2. 2

   Étape 2. Brown the steak

   Lightly oil your pan, add the steak and brown it on both sides, then remove it from the heat.

   huile végétale
3. 3

   Étape 3. Cook the garlic

   In the same pan, melt the butter, add the minced garlic and cook until fragrant.

   beurreail
4. 4

   Étape 4. Fry the rice

   Add the day-old rice, the steak, and season with soy sauce, oyster sauce and sugar. Toss until the sauce soaks into the rice grains.

   rizsauce sojasauce d'huîtresucre
5. 5

   Étape 5. Serve in a bowl

   Place the fried rice in a bowl.

   Garnish with scallions if you like.