Guston

Roasted Broccoli, Feta & White Bean Soup

Creamy soup with roasted broccoli, tangy feta, white beans, bright lemon and oregano

  • 50 min
  • 50 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 483 g

  • 371 kcal
  • Protein: 29.1 g, 30% of calories
  • Fat: 17.8 g, 41% of calories
  • Carbs: 27.8 g, 29% of calories

Estimated from the ingredients.

Ingredients17

4 servings
  • 5cup
  • 2cup
  • 1small
  • 4clove
  • 6oz
  • 1.5tbsp
  • 3cup
  • 0.5cup
  • 1can
  • 0.5pc
  • 1tbsp
  • 1tsp
  • to taste
  • to taste
  • to taste
  • to taste
  • to taste

Contains

CeleryDairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Preheat the oven

    Preheat the oven to 400°F.

  2. Step 2. Prepare roasting dish

    Place the small florets, , and in an oven-safe dish. Drizzle with and add , 1 tsp , and .

  3. Step 3. Roast the vegetables

    Roast for 35–40 minutes, checking as cooking time varies by oven.

  4. Step 4. Blend the soup

    Blend everything from the roasting dish with the , , , zest and juice, and until smooth. Add if too thick.

  5. Step 5. Warm and serve

    Warm the soup, spoon into bowls and garnish with , and shredded or Parmesan.

    Reheat gently without a hard boil to help keep the blended cheeses smooth.
View original on Instagram@eatinghealthytoday

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