Roasted Broccoli, Feta & White Bean Soup
Creamy soup with roasted broccoli, tangy feta, white beans, bright lemon and oregano
Nutritionper serving
1 serving ≈ 483 g
- 371 kcal
- Protein: 29.1 g, 30% of calories
- Fat: 17.8 g, 41% of calories
- Carbs: 27.8 g, 29% of calories
Estimated from the ingredients.
Ingredients17
- 5cup
- 2cup
- 1small
- 4clove
- 6oz
- 1.5tbsp
- 3cup
- 0.5cup
- 1can
- 0.5pc
- 1tbsp
- 1tsp
- to taste
- to taste
- to taste
- to taste
- to taste
Contains
CeleryDairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Preheat the oven
Preheat the oven to 400°F.
Step 2. Prepare roasting dish
Place the small florets, , and in an oven-safe dish. Drizzle with and add , 1 tsp , and .
Step 3. Roast the vegetables
Roast for 35–40 minutes, checking as cooking time varies by oven.
Step 4. Blend the soup
Blend everything from the roasting dish with the , , , zest and juice, and until smooth. Add if too thick.
Step 5. Warm and serve
Warm the soup, spoon into bowls and garnish with , and shredded or Parmesan.
Reheat gently without a hard boil to help keep the blended cheeses smooth.
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