Name: Roasted Broccoli, Feta & White Bean Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 raciones
Ingredients: 5 taza brócoli; 2 taza espinacas baby; 1 pequeña cebolla; 4 diente ajo; 6 oz queso feta; 1.5 cda aceite de oliva; 3 taza caldo de huesos; 0.5 taza queso cottage; 1 lata judías cannellini; 0.5 ud limón; 1 cda orégano; 1 cdta copos de chile; sal al gusto; pimienta negra al gusto; agua al gusto; eneldo al gusto; manchego al gusto

Pasos5

Paso 1. Preheat the oven
Preheat the oven to 400°F.
Paso 2. Prepare roasting dish
Place the small broccoli florets, onion, garlic and in an oven-safe dish. Drizzle with olive oil and add oregano, 1 tsp chili flakes, and pepper.
brócolicebollaajoaceite de olivaoréganocopos de chilepimienta negra
Paso 3. Roast the vegetables
Roast for 35–40 minutes, checking as cooking time varies by oven.
Paso 4. Blend the soup
Blend everything from the roasting dish with the cheese, bone broth, spinach, lemon zest and juice, and beans until smooth. Add water if too thick.
caldo de huesosespinacas babylimónjudías cannelliniagua
Paso 5. Warm and serve
Warm the soup, spoon into bowls and garnish with dill, chili flakes and shredded or Parmesan.
Reheat gently without a hard boil to help keep the blended cheeses smooth.
eneldocopos de chile

Roasted Broccoli, Feta & White Bean Soup

Información nutricionalpor ración

Ingredientes17

Contiene

Pasos5

Paso 1. Preheat the oven

Paso 2. Prepare roasting dish

Paso 3. Roast the vegetables

Paso 4. Blend the soup

Paso 5. Warm and serve

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