Roasted Beet and Lentil Chopped Salad

Name: Roasted Beet and Lentil Chopped Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 320 Beet; 160 Lentils; 100 Goat cheese; 60 Pistachio; Salad dressing

Fall salad with roasted beets, lentils, goat cheese, and pistachios

Madeline Tague

Prep: 15m
Cook: 45m
Steps: 5
Servings: 4
Difficulty: Easy

Fall #fall-salad #meal-prep-friendly

Method

Step 1Roast the beets45 min
Roast the beets until tender and cooked through.
Beet
Step 2Cook the lentils
Cook the lentils according to package directions until tender.
Lentils
Step 3Chop and combine
Chop the roasted beets and combine with cooked lentils in a large bowl.
BeetLentils
Step 4Add toppings
Top with goat cheese and pistachios.
Goat cheesePistachio
Step 5Toss with dressing
Toss everything with the dressing until well coated.
Salad dressing