Roasted Beet and Lentil Chopped Salad

Name: Roasted Beet and Lentil Chopped Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 320 g Beet; 160 g Lentils; 100 g Goat cheese; 60 g Pistachio; Salad dressing to taste

by Madeline Tague@mad_about_food

Fall salad with roasted beets, lentils, goat cheese, and pistachios

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1 h
1 h total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 160 g

350 kcal
Protein: 19.6 g, 22% of calories
Fat: 14.8 g, 37% of calories
Carbs: 37.1 g, 41% of calories

Estimated from the ingredients.

Fall #fall-salad #meal-prep-friendly

Contains

DairyNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Roast the beets
Roast the until tender and cooked through.
Step 2. Cook the lentils
Cook the according to package directions until tender.
Step 3. Chop and combine
Chop the roasted and combine with cooked in a large bowl.
Step 4. Add toppings
Top with and .
Step 5. Toss with dressing
Toss everything with the until well coated.

View original on Instagram@mad_about_food

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Ingredients5

Contains

Steps5

Step 1. Roast the beets

Step 2. Cook the lentils

Step 3. Chop and combine

Step 4. Add toppings

Step 5. Toss with dressing

Guston for iPhone and Android