Peanut Butter Chocolate Protein Fluff

Name: Peanut Butter Chocolate Protein Fluff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup Cottage cheese; 0.5 cup Greek yogurt; 2 tbsp Peanut butter powder; 1 Protein powder; 1 tbsp Cocoa powder; 1.5 tbsp Erythritol; 0.5 tsp Vanilla extract; 2.5 tbsp Almond milk; 1 tbsp Chocolate chips

by Highproteinlowcarb@high_protein_low_carbs_recipes

A creamy, chocolatey protein fluff made from cottage cheese and Greek yogurt, with a peanut butter flavour.

Open in Guston

40 min
40 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 210 g

263 kcal
Protein: 34.5 g, 46% of calories
Fat: 8.6 g, 26% of calories
Carbs: 20.5 g, 28% of calories

Estimated from the ingredients.

No-Cook

Dessert

High-Protein

Sweet Tooth #high-protein-dessert #peanut-butter-fluff

Cookware

Blender

Contains

DairyNutsPeanuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Add base to blender
Add the and to a blender.
Step 2. Blend until smooth
Blend until completely smooth and creamy.
Cottage cheeseGreek yogurt
Step 3. Add dry ingredients
Add the , chocolate , , sweetener and vanilla.
ErythritolVanilla extract
Step 4. Blend until fluffy
Blend again until thick, fluffy and well combined.
Step 5. Adjust with almond milk
Add a little if needed to reach your desired consistency.
Step 6. Chill the fluff
Transfer to a serving bowl and refrigerate for 20–30 minutes.
Step 7. Top and serve
Top with sugar-free or a drizzle of peanut butter.