Guston

Pea Fritters with Yoghurt Dip

High-protein, high-fibre pea fritters made with gram flour and nutritional yeast, served with a yoghurt dip.

  • 30 min
  • 30 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • approximately 94 kcal
  • Protein: approximately 7.4 g, 29% of calories
  • Fat: approximately 1.2 g, 11% of calories
  • Carbs: approximately 15.2 g, 60% of calories

Not counted: Chickpea flour.

Ingredients11

4 servings
  • 300g
  • 1clove
  • 4tbsp
  • 1handful
  • 1handful
  • to taste
  • to taste
  • 0.8cup
  • 90ml
  • 1pc

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Mash half the peas

    Mash half of the thawed or cooked peas into a chunky paste.

    You can also blend them.
    Frozen pea150 g of 300 g
  2. Step 2. Combine the remaining ingredients

    Add the other half of the peas, minced , , finely chopped and , gram , and , then combine fully.

    Frozen pea150 g of 300 g
  3. Step 3. Shape the patties

    Roughly shape the mixture into small patties.

  4. Step 4. Cook until crispy

    Fry, bake or air fry the patties until crispy, then serve with the dip.

    YogurtLemon
View original on Instagram@jacobking

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