Name: Pea Fritters with Yoghurt Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 300 g Tiefkühlerbsen; 1 Zehe Knoblauch; 4 EL Hefeflocken; 1 Handvoll Petersilie; 1 Handvoll Minze; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 0.8 Tasse Kichererbsenmehl; 90 ml Wasser; Joghurt; 1 Stk Zitrone

Schritte4

Schritt 1. Mash half the peas
Mash half of the thawed or cooked peas into a chunky paste.
You can also blend them.
Tiefkühlerbsen150 g von 300 g
Schritt 2. Combine the remaining ingredients
Add the other half of the peas, minced garlic, nutritional yeast, finely chopped mint and parsley, gram flour, salt and pepper, then combine fully.
KnoblauchHefeflockenPetersilieMinzeSalzschwarzer PfefferKichererbsenmehlTiefkühlerbsen150 g von 300 g
Schritt 3. Shape the patties
Roughly shape the mixture into small patties.
Schritt 4. Cook until crispy
Fry, bake or air fry the patties until crispy, then serve with the dip.
JoghurtZitrone

Pea Fritters with Yoghurt Dip

Nährwertepro Portion

Zutaten11

Enthält

Schritte4

Schritt 1. Mash half the peas

Schritt 2. Combine the remaining ingredients

Schritt 3. Shape the patties

Schritt 4. Cook until crispy

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