Pancake Breakfast Casserole

Name: Pancake Breakfast Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 cup Complete pancake mix; 720 ml Water; 1 lb Bacon; 1 lb Sausage; 1.5 cup Colby jack; 80 ml Maple syrup; 2 tbsp Butter; Cooking spray

by Luke Brown@cookinginthemidwest

A make-ahead breakfast casserole built from pancake mix, bacon, sausage and colby jack cheese, finished with maple syrup.

Open in Guston

55 min
55 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 448 kcal
Protein: approximately 15.7 g, 14% of calories
Fat: approximately 37.7 g, 76% of calories
Carbs: approximately 10.7 g, 10% of calories

Not counted: Colby jack, Cooking spray, and Complete pancake mix.

Cookware

Mixing bowllarge
Baking dish9x13
Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Cook the sausage and bacon
Cook the breakfast and the , then drain the grease well from both and chop the bacon into small pieces.
Step 2. Mix the pancake batter
In a large bowl, mix the pancake mix with following the directions on the box.
If the pancake mix calls for a different amount of water, follow the package directions instead.
Complete pancake mix
Step 3. Stir in the mix-ins
Add the shredded cheese, , and to the batter and stir well. Keep a little of the cheese, bacon and sausage aside for the top.
Keeping the reserved cheese, bacon and sausage separate is optional.
Colby jack
Step 4. Pour into the dish
Spray a 9x13 baking dish with , add the pancake mixture, and top with the reserved cheese, and .
Colby jack
Step 5. Bake the casserole
Bake at 375 degrees F for about 35 minutes, or until a toothpick comes out clean from the center.
Step 6. Brush with melted butter
Brush the casserole with a little melted if desired, then serve each piece topped with more .