Pancake Breakfast Casserole

Name: Pancake Breakfast Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 portions
Ingredients: 4 tasse Complete pancake mix; 720 ml eau; 1 lb bacon; 1 lb saucisse; 1.5 tasse colby jack; 80 ml sirop d'érable; 2 c.à.s. beurre; spray de cuisson

par Luke Brown@cookinginthemidwest

A make-ahead breakfast casserole built from pancake mix, bacon, sausage and colby jack cheese, finished with maple syrup.

Ouvrir dans Guston

55 min
55 min au total
8 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 448 kcal
Protéines: environ 15,7 g, 14 % des calories
Lipides: environ 37,7 g, 76 % des calories
Glucides: environ 10,7 g, 10 % des calories

Non comptés : colby jack, spray de cuisson et Complete pancake mix.

Ustensiles

Saladierlarge
Plat à gratin9x13
Four

Contient

Produits laitiers

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes6

Étape 1. Cook the sausage and bacon
Cook the breakfast sausage and the , then drain the grease well from both and chop the bacon into small pieces.
saucisse
Étape 2. Mix the pancake batter
In a large bowl, mix the pancake mix with water following the directions on the box.
If the pancake mix calls for a different amount of water, follow the package directions instead.
Complete pancake mixeau
Étape 3. Stir in the mix-ins
Add the shredded cheese, , sausage and maple syrup to the batter and stir well. Keep a little of the cheese, bacon and sausage aside for the top.
Keeping the reserved cheese, bacon and sausage separate is optional.
colby jacksaucissesirop d'érable
Étape 4. Pour into the dish
Spray a 9x13 baking dish with cooking spray, add the pancake mixture, and top with the reserved cheese, and sausage.
spray de cuissoncolby jacksaucisse
Étape 5. Bake the casserole
Bake at 375 degrees F for about 35 minutes, or until a toothpick comes out clean from the center.
Étape 6. Brush with melted butter
Brush the casserole with a little melted butter if desired, then serve each piece topped with more maple syrup.
beurresirop d'érable