Pancake Breakfast Casserole
A make-ahead breakfast casserole built from pancake mix, bacon, sausage and colby jack cheese, finished with maple syrup.
Valori nutrizionaliper porzione
- circa 448 kcal
- Proteine: circa 15,7 g, 14% delle calorie
- Grassi: circa 37,7 g, 76% delle calorie
- Carboidrati: circa 10,7 g, 10% delle calorie
Non conteggiati: colby jack, spray da cucina e Complete pancake mix.
Ingredienti8
- 4tazza
- 720ml
- 1lb
- 1lb
- 1.5tazza
- 80ml
- 2cucch.
Utensili da cucina
- Ciotolalarge
- Pirofila9x13
- Forno
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi6
Passaggio 1. Cook the sausage and bacon
Cook the breakfast sausage and the , then drain the grease well from both and chop the bacon into small pieces.
salsicciaPassaggio 2. Mix the pancake batter
In a large bowl, mix the pancake mix with water following the directions on the box.
If the pancake mix calls for a different amount of water, follow the package directions instead.Complete pancake mixacquaPassaggio 3. Stir in the mix-ins
Add the shredded cheese, , sausage and maple syrup to the batter and stir well. Keep a little of the cheese, bacon and sausage aside for the top.
Keeping the reserved cheese, bacon and sausage separate is optional.colby jacksalsicciasciroppo d'aceroPassaggio 4. Pour into the dish
Spray a 9x13 baking dish with cooking spray, add the pancake mixture, and top with the reserved cheese, and sausage.
spray da cucinacolby jacksalsicciaPassaggio 5. Bake the casserole
Bake at 375 degrees F for about 35 minutes, or until a toothpick comes out clean from the center.
Passaggio 6. Brush with melted butter
Brush the casserole with a little melted butter if desired, then serve each piece topped with more maple syrup.
burrosciroppo d'acero
Altro da Luke Brown
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