Guston
An easy one-pan chicken and rice dinner with Rotel, Colby Jack cheese and taco toppings.
Nutritionper serving
- approximately 631 kcal
- Protein: approximately 45.5 g, 29% of calories
- Fat: approximately 27.2 g, 39% of calories
- Carbs: approximately 50.4 g, 32% of calories
Not counted: Taco sauce.
American
One-Pan
Dinner
Comfort
WeeknightIngredients16
- 1lb
- 1tbsp
- 0.5tsp
- 0.5tsp
- 2tsp
- 1tsp
- 1tsp
- 1tbsp
- 10oz
- 8oz
- 360ml
- 1cup
- 2cup
- to taste
Cookware
- Frying panlarge
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Cook the chicken
Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat, add all seasonings, and cook until the chicken is cooked through.
Chicken breastOlive oilSaltBlack pepperChili powderCuminDried herbsStep 2. Simmer the rice
Add the Rotel (not drained), , minced , chicken broth and uncooked to the skillet. Stir well, bring the whole skillet to a boil, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until the rice is cooked.
Canned tomatoChicken stockStep 3. Melt the cheese
Top with the shredded Colby Jack and let it melt, or put the skillet under the broiler.
Step 4. Serve with toppings
Serve topped with , and .
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