Guston

An easy weeknight dinner of air-fried potatoes and taco-spiced ground beef, topped with cheddar and queso.

  • 1 h
  • 1 h total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 451 g

  • 766 kcal
  • Protein: 38.8 g, 20% of calories
  • Fat: 46.2 g, 54% of calories
  • Carbs: 50.2 g, 26% of calories

Estimated from the ingredients.

Ingredients16

4 servings
  • 5pc
  • 1tbsp
  • 0.5tsp
  • to taste
  • to taste
  • 1tsp
  • 1lb
  • 0.3tsp
  • 2tsp
  • 1tsp
  • 1tsp
  • 1tbsp
  • 60g
  • 1.5cup
  • to taste

Cookware

  • Air fryer
  • Frying pan
  • Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Cube the potatoes

    Peel, wash the and cut them into cubes.

  2. Step 2. Season the potatoes

    Toss the with , , , and .

    The author does not use exact measurements for this part.
  3. Step 3. Air fry the potatoes

    Cook the in the air fryer at 400 degrees for about 20-25 minutes, shaking them at least a couple of times while they cook.

  4. Step 4. Heat the skillet

    Heat a skillet over medium high heat.

  5. Step 5. Brown the ground beef

    Add the to the skillet and cook until browned. Drain any extra grease.

  6. Step 6. Season the beef

    Season the with , cayenne, , , , dried and . Add the minced and stir well.

    Cayenne pepper
  7. Step 7. Combine potatoes and beef

    Once the and are cooked, combine them together in the skillet and top with shredded cheese.

  8. Step 8. Melt the cheese

    Put the skillet in the oven at 400 degrees F to melt the cheese.

    Cheddar
  9. Step 9. Top with queso

    Pour the warmed up queso over them. Top with and .

    It is also good wrapped in tortillas as burritos.
    Cheese
View original on Instagram@cookinginthemidwest

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