Fiesta Taco Potato Skillet
An easy weeknight dinner of air-fried potatoes and taco-spiced ground beef, topped with cheddar and queso.
Nutritionper serving
1 serving ≈ 451 g
- 766 kcal
- Protein: 38.8 g, 20% of calories
- Fat: 46.2 g, 54% of calories
- Carbs: 50.2 g, 26% of calories
Estimated from the ingredients.
Ingredients16
- 5pc
- 1tbsp
- 0.5tsp
- to taste
- to taste
- 1tsp
- 1lb
- 0.3tsp
- 2tsp
- 1tsp
- 1tsp
- 1tbsp
- 60g
- 1.5cup
- to taste
Cookware
- Air fryer
- Frying pan
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Cube the potatoes
Peel, wash the and cut them into cubes.
Step 2. Season the potatoes
Toss the with , , , and .
The author does not use exact measurements for this part.Step 3. Air fry the potatoes
Cook the in the air fryer at 400 degrees for about 20-25 minutes, shaking them at least a couple of times while they cook.
Step 4. Heat the skillet
Heat a skillet over medium high heat.
Step 5. Brown the ground beef
Add the to the skillet and cook until browned. Drain any extra grease.
Step 6. Season the beef
Season the with , cayenne, , , , dried and . Add the minced and stir well.
Cayenne pepperStep 7. Combine potatoes and beef
Once the and are cooked, combine them together in the skillet and top with shredded cheese.
Step 8. Melt the cheese
Put the skillet in the oven at 400 degrees F to melt the cheese.
CheddarStep 9. Top with queso
Pour the warmed up queso over them. Top with and .
It is also good wrapped in tortillas as burritos.Cheese
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