Pancake Breakfast Casserole
A make-ahead breakfast casserole built from pancake mix, bacon, sausage and colby jack cheese, finished with maple syrup.
Informació nutricionalper ració
- aproximadament 448 kcal
- Proteïnes: aproximadament 15,7 g, 14 % de les calories
- Greixos: aproximadament 37,7 g, 76 % de les calories
- Hidrats: aproximadament 10,7 g, 10 % de les calories
Sense comptar: colby jack, esprai de cuina i Complete pancake mix.
Ingredients8
- 4tassa
- 720ml
- 1lb
- 1lb
- 1.5tassa
- 80ml
- 2cda
Estris de cuina
- Bollarge
- Font per al forn9x13
- Forn
Conté
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Passos6
Pas 1. Cook the sausage and bacon
Cook the breakfast sausage and the bacon, then drain the grease well from both and chop the bacon into small pieces.
bacósalsitxaPas 2. Mix the pancake batter
In a large bowl, mix the pancake mix with water following the directions on the box.
If the pancake mix calls for a different amount of water, follow the package directions instead.Complete pancake mixaiguaPas 3. Stir in the mix-ins
Add the shredded cheese, bacon, sausage and maple syrup to the batter and stir well. Keep a little of the cheese, bacon and sausage aside for the top.
Keeping the reserved cheese, bacon and sausage separate is optional.colby jackbacósalsitxaxarop d'erablePas 4. Pour into the dish
Spray a 9x13 baking dish with cooking spray, add the pancake mixture, and top with the reserved cheese, bacon and sausage.
esprai de cuinacolby jackbacósalsitxaPas 5. Bake the casserole
Bake at 375 degrees F for about 35 minutes, or until a toothpick comes out clean from the center.
Pas 6. Brush with melted butter
Brush the casserole with a little melted butter if desired, then serve each piece topped with more maple syrup.
mantegaxarop d'erable
Més de Luke Brown
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