Guston

Pancake Breakfast Casserole

A make-ahead breakfast casserole built from pancake mix, bacon, sausage and colby jack cheese, finished with maple syrup.

Obre a Guston
CA
  • 55 min
  • 55 min en total
  • 8 racions
  • Dificultat baixa

Informació nutricionalper ració

  • aproximadament 448 kcal
  • Proteïnes: aproximadament 15,7 g, 14 % de les calories
  • Greixos: aproximadament 37,7 g, 76 % de les calories
  • Hidrats: aproximadament 10,7 g, 10 % de les calories

Sense comptar: colby jack, esprai de cuina i Complete pancake mix.

Ingredients8

8 racions
  • 4tassa
  • 720ml
  • 1lb
  • 1lb
  • 1.5tassa
  • 80ml
  • 2cda

Estris de cuina

  • Bollarge
  • Font per al forn9x13
  • Forn

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

  1. Pas 1. Cook the sausage and bacon

    Cook the breakfast sausage and the bacon, then drain the grease well from both and chop the bacon into small pieces.

    bacósalsitxa
  2. Pas 2. Mix the pancake batter

    In a large bowl, mix the pancake mix with water following the directions on the box.

    If the pancake mix calls for a different amount of water, follow the package directions instead.
    Complete pancake mixaigua
  3. Pas 3. Stir in the mix-ins

    Add the shredded cheese, bacon, sausage and maple syrup to the batter and stir well. Keep a little of the cheese, bacon and sausage aside for the top.

    Keeping the reserved cheese, bacon and sausage separate is optional.
    colby jackbacósalsitxaxarop d'erable
  4. Pas 4. Pour into the dish

    Spray a 9x13 baking dish with cooking spray, add the pancake mixture, and top with the reserved cheese, bacon and sausage.

    esprai de cuinacolby jackbacósalsitxa
  5. Pas 5. Bake the casserole

    Bake at 375 degrees F for about 35 minutes, or until a toothpick comes out clean from the center.

  6. Pas 6. Brush with melted butter

    Brush the casserole with a little melted butter if desired, then serve each piece topped with more maple syrup.

    mantegaxarop d'erable
Veure l'original a Instagram@cookinginthemidwest

Més de Luke Brown

Veure-ho tot

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