Pancake Breakfast Casserole
A make-ahead breakfast casserole built from pancake mix, bacon, sausage and colby jack cheese, finished with maple syrup.
Información nutricionalpor ración
- aproximadamente 448 kcal
- Proteínas: aproximadamente 15,7 g, 14 % de las calorías
- Grasas: aproximadamente 37,7 g, 76 % de las calorías
- Hidratos: aproximadamente 10,7 g, 10 % de las calorías
Sin contar: colby jack, spray de cocina y Complete pancake mix.
Ingredientes8
- 4taza
- 720ml
- 1lb
- 1lb
- 1.5taza
- 80ml
- 2cda
Utensilios de cocina
- Bollarge
- Fuente para horno9x13
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Cook the sausage and bacon
Cook the breakfast sausage and the , then drain the grease well from both and chop the bacon into small pieces.
salchichaPaso 2. Mix the pancake batter
In a large bowl, mix the pancake mix with water following the directions on the box.
If the pancake mix calls for a different amount of water, follow the package directions instead.Complete pancake mixaguaPaso 3. Stir in the mix-ins
Add the shredded cheese, , sausage and maple syrup to the batter and stir well. Keep a little of the cheese, bacon and sausage aside for the top.
Keeping the reserved cheese, bacon and sausage separate is optional.colby jacksalchichasirope de arcePaso 4. Pour into the dish
Spray a 9x13 baking dish with cooking spray, add the pancake mixture, and top with the reserved cheese, and sausage.
spray de cocinacolby jacksalchichaPaso 5. Bake the casserole
Bake at 375 degrees F for about 35 minutes, or until a toothpick comes out clean from the center.
Paso 6. Brush with melted butter
Brush the casserole with a little melted butter if desired, then serve each piece topped with more maple syrup.
mantequillasirope de arce
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