OREO Protein Cheesecake

Steps10

1. 1

   Step 1. Blend the batter

   Add all your ingredients into a blender and blend on low until smooth. Use 100 g of the vanilla whey/casein protein powder here.

   Greek yogurtCottage cheeseCream cheeseEggEgg whiteVanilla extractSugar free cheesecake pudding mixSweetener
2. 2

   Step 2. Wrap the pan

   Wrap the outside of the 9in springform cheesecake pan with aluminum foil.

   This is important for the bain marie.
3. 3

   Step 3. Fill the pan

   Spray the inside of the pan with non stick cooking spray, then add the cheesecake batter mixed into 8 crushed OREO thins.

4. 4

   Step 4. Set on sheet pan

   Place the cheesecake on a sheet pan with edges at least 2in high.

   This is for the water bath (bain marie) so the cheesecake cooks evenly.
5. 5

   Step 5. Add warm water

   Pour warm water into the pan until it is about 1-1.5 in high.

6. 6

   Step 6. Bake the cheesecake

   55 min

   Bake in a preheated oven at 300 degrees F for 55 minutes.

7. 7

   Step 7. Finish baking

   35 min

   Turn the oven off, slightly open the oven door, and cook for another 35 minutes.

8. 8

   Step 8. Cool and chill

   1 h

   Take out the cheesecake, remove the aluminum foil, and let it cool at room temp for an hour. Then refrigerate overnight to fully set.

9. 9

   Step 9. Make the protein icing

   Add the protein powder, powdered sugar and black cocoa powder to a bowl and mix to avoid clumping. Use 20 g of the vanilla whey/casein protein powder here. Slowly add cold water and mix until you have an icing consistency. Be careful not to add too much water!

10. 10

    Step 10. Top and serve

    Take out a slice of cheesecake, add your icing, whipped cream and crushed OREOs, and enjoy.

    OREO Thins