OREO Protein Cheesecake

Étapes10

1. 1

   Étape 1. Blend the batter

   Add all your ingredients into a blender and blend on low until smooth. Use 100 g of the vanilla whey/casein protein powder here.

   yaourt grecfromage cottagefromage à la crèmeœufblanc d'œufpoudre de protéine100 g de 120 gextrait de vanilleSugar free cheesecake pudding mixédulcorant
2. 2

   Étape 2. Wrap the pan

   Wrap the outside of the 9in springform cheesecake pan with aluminum foil.

   This is important for the bain marie.
3. 3

   Étape 3. Fill the pan

   Spray the inside of the pan with non stick cooking spray, then add the cheesecake batter mixed into 8 crushed OREO thins.

   spray de cuisson
4. 4

   Étape 4. Set on sheet pan

   Place the cheesecake on a sheet pan with edges at least 2in high.

   This is for the water bath (bain marie) so the cheesecake cooks evenly.
5. 5

   Étape 5. Add warm water

   Pour warm water into the pan until it is about 1-1.5 in high.

   eau
6. 6

   Étape 6. Bake the cheesecake

   55 min

   Bake in a preheated oven at 300 degrees F for 55 minutes.

7. 7

   Étape 7. Finish baking

   35 min

   Turn the oven off, slightly open the oven door, and cook for another 35 minutes.

8. 8

   Étape 8. Cool and chill

   1 h

   Take out the cheesecake, remove the aluminum foil, and let it cool at room temp for an hour. Then refrigerate overnight to fully set.

9. 9

   Étape 9. Make the protein icing

   Add the protein powder, powdered sugar and black cocoa powder to a bowl and mix to avoid clumping. Use 20 g of the vanilla whey/casein protein powder here. Slowly add cold water and mix until you have an icing consistency. Be careful not to add too much water!

   poudre de protéine20 g de 120 gsucre glacecacao en poudreeau
10. 10

    Étape 10. Top and serve

    Take out a slice of cheesecake, add your icing, whipped cream and crushed OREOs, and enjoy.

    OREO Thins