Guston
A light, tangy potato raita-style salad made with curd, spices and a mustard oil tempering, served with hot rice.
Nutritionper serving
- approximately 348 kcal
- Protein: approximately 10.3 g, 11% of calories
- Fat: approximately 11.6 g, 29% of calories
- Carbs: approximately 53.8 g, 60% of calories
Not counted: Amchur.
Salad
Lunch
Dinner
Quick & EasyIngredients12
- 240ml
- 2medium
- 1small
- 2pc
- 2tbsp
- 0.5tsp
- 0.5tsp
- 1tsp
- 1tsp
- 1tbsp
- 0.5tsp
- 1tsp
Cookware
- Mixing bowllarge
- Frying pansmall
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Whisk the curd
Whisk the thick curd until completely smooth in a large bowl.
YogurtStep 2. Mix the salad
Add boiled cubed , sliced , chopped green chilies, chopped coriander leaves, , , powder, and Kashmiri . Mix well and set aside.
Chili pepperCilantroStep 3. Heat the mustard oil
Heat until smoking hot in a small pan.
Ghee can be used instead of mustard oil.Step 4. Make the tempering
Add extra Kashmiri , powder, and kasuri methi into the hot oil, then take it off the flame.
Fenugreek leavesMustard oilStep 5. Pour over the potatoes
Pour the tempering over the mixture, mix well, and serve immediately with hot steamed rice.
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