Spicy Carrot and Onion Side Dish
A quick, spicy carrot and onion side finished with a mustard-oil tadka.
Nutritionper serving
- 144 kcal
- Protein: 2.9 g, 7% of calories
- Fat: 7.6 g, 44% of calories
- Carbs: 18.8 g, 48% of calories
Estimated from the ingredients.
Ingredients13
- 1cup
- 0.5cup
- 4pc
- to taste
- to taste
- 1tbsp
- 0.5tsp
- 0.5tsp
- 1pinch
- 0.5tsp
- 0.5tsp
- 1tsp
- to taste
Cookware
- Frying pan
Steps4
Step 1. Mix the vegetables
Mix together , and chilli with and .
Recommend doing this by hand.Chili pepperStep 2. Rest the vegetables
Leave the mixed vegetables for 5-10 minutes.
CarrotOnionChili pepperStep 3. Make the tadka
Make the tadka in hot and pour it into the vegetables.
Panch phoronFennel seedsTurmericChili powderCoriander powderGarlicStep 4. Add coriander and serve
Add the chopped coriander leaves, mix well and serve immediately.
Cilantro
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