Guston

A quick, spicy carrot and onion side finished with a mustard-oil tadka.

  • 15 min
  • 15 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • 144 kcal
  • Protein: 2.9 g, 7% of calories
  • Fat: 7.6 g, 44% of calories
  • Carbs: 18.8 g, 48% of calories

Estimated from the ingredients.

Ingredients13

2 servings
  • 1cup
  • 0.5cup
  • 4pc
  • to taste
  • to taste
  • 1tbsp
  • 0.5tsp
  • 0.5tsp
  • 1pinch
  • 0.5tsp
  • 0.5tsp
  • 1tsp
  • to taste

Cookware

  • Frying pan

Steps4

  1. Step 1. Mix the vegetables

    Mix together , and chilli with and .

    Recommend doing this by hand.
    Chili pepper
  2. Step 2. Rest the vegetables

    Leave the mixed vegetables for 5-10 minutes.

    CarrotOnionChili pepper
  3. Step 3. Make the tadka

    Make the tadka in hot and pour it into the vegetables.

    Panch phoronFennel seedsTurmericChili powderCoriander powderGarlic
  4. Step 4. Add coriander and serve

    Add the chopped coriander leaves, mix well and serve immediately.

    Cilantro
View original on Instagram@aathirasethumadhavan

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