Mortadella burrata focaccia sandwich

Name: Mortadella burrata focaccia sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 pc Focaccia; Pesto to taste; 1 pc Tomato; 50 g Burrata; 75 g mortadella; Arugula to taste; Olive oil to taste; Salt to taste

by Let me cook it@let_me_cook_it

Italian-style focaccia sandwich with mortadella, burrata, tomatoes, pesto, and arugula.

Open in Guston

40 min
40 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 153 g

273 kcal
Protein: 14.7 g, 22% of calories
Fat: 17.4 g, 57% of calories
Carbs: 14.4 g, 21% of calories

Estimated from the ingredients.

Contains

DairyNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Slice the focaccia
Slice the in half horizontally.
Step 2. Spread pesto
Spread with pine nuts on both cut sides of the focaccia.
Step 3. Layer the tomatoes
Layer sliced on the bottom half. Drizzle with and season with .
Step 4. Add burrata
Spread torn over the tomatoes.
Step 5. Add mortadella
Layer sliced on top.
Step 6. Top with arugula
Top with fresh .
Step 7. Close and serve
Place the top half of the on. Press down gently and slice.