Moroccan harira

Name: Moroccan harira
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 bunch Parsley; 1 pc Red onion; 1 pc Tomato; Chickpeas; Tomato paste; Salt to taste; 100 g Vermicelli; 15 g Butter; 1 tbsp Olive oil

by khadija Bent lbled🍞🫖@khadijaederar

A herb-and-tomato Moroccan soup with chickpeas and vermicelli, served with bread.

Open in Guston

55 min
55 min total
4 servings
Medium difficulty

Nutritionper serving

approximately 231 kcal
Protein: approximately 7.5 g, 13% of calories
Fat: approximately 8.3 g, 32% of calories
Carbs: approximately 32.9 g, 56% of calories

Estimated from the ingredients.

Steps7

Step 1. Blend the herb base
Blend the , and in a blender with water.
Step 2. Simmer the herb base
Pour the blended mixture into a pot and bring it to a boil.
ParsleyRed onionTomato
Step 3. Add the chickpeas
Stir the cooked into the pot.
Step 4. Stir in tomato paste
Add the and stir it into the soup.
Step 5. Season with salt
Season the soup with .
Step 6. Add oil and butter
Pour in the and add the .
Step 7. Add the vermicelli
Add the to the simmering soup and cook it through.