Molten Chocolate Fondant

Name: Molten Chocolate Fondant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 100 g Dark chocolate; 50 g Butter; 2 pc Quail eggs; 12 g Sugar; 12 g All-purpose flour; Powdered sugar to taste

Quick and easy chocolate fondant with a gooey molten center

Open in Guston

40 min
40 min total
2 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 96 g

528 kcal
Protein: 5.1 g, 4% of calories
Fat: 40.5 g, 69% of calories
Carbs: 36.8 g, 28% of calories

Estimated from the ingredients.

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Melt chocolate and butter
Melt the and together until smooth.
Step 2. Mix the batter
Add , , and to the melted chocolate mixture and mix until combined.
Step 3. Bake the fondants
Pour the batter into greased ramekins and bake until the edges are set but the center remains gooey.
The center should still be molten when you break into it
Step 4. Dust and serve
Dust with and serve immediately while still warm.