Guston
Crispy air-fried tofu coated in a creamy, garlicky tomato sauce with melted mozzarella.
Nutritionper serving
- 578 kcal
- Protein: 53.2 g, 34% of calories
- Fat: 28.9 g, 42% of calories
- Carbs: 36.9 g, 24% of calories
Estimated from the ingredients.
Air-Fryer
Dinner
Comfort
High-Protein
WeeknightIngredients16
- 200g
- 2tsp
- 1tsp
- 1tsp
- 1tsp
- 2tsp
- to taste
- to taste
- 0.5small
- 1tbsp
- 1medium
- 1.5tbsp
- 0.8tsp
- 120g
- 20g
- to taste
Cookware
- Air fryer
- Frying pan
Contains
DairySoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Coat the tofu
Tear the into bite-sized pieces and toss with cornflour, Kashmiri chilli , , , , and 1 tsp .
CornstarchStep 2. Air fry the tofu
Air fry at 200°C for 12–15 minutes, shaking halfway, until golden and crispy.
TofuStep 3. Sauté onion and garlic
For the sauce, heat 1 tsp and sauté the and .
Step 4. Cook the tomato sauce
Add , , spices, and and cook until jammy.
Chili powder0.5 tsp of 1 tspItalian seasoning0.5 tsp of 1 tspStep 5. Stir in yogurt
Turn the heat off completely, add the and mix until creamy. Add the crispy and coat it in the sauce.
Step 6. Melt the mozzarella
Top with , cover and let it melt.
Step 7. Finish with herbs
Finish with chilli and fresh coriander/parsley.
Cilantro
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