Mango and coconut chia pudding
A four-ingredient summer breakfast in a bowl: chia pudding with mango and yoghurt, chilled overnight.
Nutritionper serving
- approximately 210 kcal
- Protein: approximately 7.4 g, 13% of calories
- Fat: approximately 8.3 g, 34% of calories
- Carbs: approximately 29.6 g, 53% of calories
Not counted: Coconut.
Ingredients5
- 1pc
- 2tbsp
- 1cup
- 1tbsp
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Mash or blend the mango
Mash or blend the .
Step 2. Mix in the remaining ingredients
Add the , yoghurt and and mix well.
YogurtStep 3. Refrigerate the pudding
Refrigerate for at least 3 hours, best overnight.
Best left overnight.
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