Guston
Baked potatoes scooped, the shells fried until crisp, then refilled with a creamy smoky filling, topped and baked until golden.
Nutritionper serving
- approximately 263 kcal
- Protein: approximately 8.4 g, 12% of calories
- Fat: approximately 7.8 g, 26% of calories
- Carbs: approximately 41.3 g, 61% of calories
Not counted: Vegan béchamel and Vegan cream cheese.
Baking
Snack
Comfort
PartyIngredients11
- 800g
- 2medium
- to taste
- to taste
- to taste
- 100g
- 60g
- to taste
- 2tbsp
Cookware
- Oven
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Bake the potatoes
Bake the until soft.
Step 2. Scoop out the potatoes
Cut the baked open and scoop out the flesh, leaving the shells.
Step 3. Fry the shells
Fry the shells in until crispy.
Step 4. Caramelise the onions
Cook the sliced in a pan until caramelised.
Step 5. Make the filling
Mash the scooped and mix it with the caramelised , cream , and .
Step 6. Fill the shells
Spoon the filling back into the fried shells.
Step 7. Add the béchamel
Spoon over the filled shells.
Step 8. Top with cheese
Sprinkle shredded over the potatoes.
Step 9. Bake until golden
Bake the loaded potatoes until bubbly and golden.
Step 10. Garnish and serve
Finish with and fresh and serve with for dipping.
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