One Pan Creamy Tomato Spinach Pasta
A one-pan tagliatelle with cherry tomatoes, spinach and a creamy tomato sauce.
Nutritionper serving
- approximately 486 kcal
- Protein: approximately 18.2 g, 15% of calories
- Fat: approximately 12.9 g, 24% of calories
- Carbs: approximately 75.7 g, 62% of calories
Not counted: Plant-based cream.
Ingredients14
- 250g
- 1medium
- 100g
- 2clove
- 250ml
- 250ml
- 150g
- 1tbsp
- to taste
- to taste
- to taste
- to taste
- 30g
Cookware
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Layer the ingredients
Layer the , , , and in one pan.
Step 2. Add the tomato sauce
Spoon the over the layered ingredients.
Step 3. Season and drizzle oil
Sprinkle with , , and , then drizzle with .
Step 4. Pour in the liquids
Pour the and vegetable broth into the pan.
Vegetable stockStep 5. Cook covered until done
Cover the pan and cook until the pasta is tender.
Step 6. Stir into a silky sauce
Stir the pasta and vegetables until the sauce turns silky.
Step 7. Finish with parmesan
Sprinkle grated over the pasta before serving.
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