Name: One Pan Creamy Tomato Spinach Pasta
Cook time: 25 min
Total time: 25 min
Yield: 2 raciones
Ingredients: 250 g tomate cherry; 1 de tamaño mediano cebolla roja; 100 g espinacas; 2 diente ajo; 250 ml Plant-based cream; 250 ml caldo de verduras; 150 g tagliatelle; salsa de tomate; 1 cda aceite de oliva; copos de chile al gusto; hierbas frescas al gusto; sal al gusto; pimienta negra al gusto; 30 g parmesano

Pasos7

Paso 1. Layer the ingredients
Layer the tomatoes, red onion, spinach, garlic and in one pan.
cebolla rojaespinacasajo
Paso 2. Add the tomato sauce
Spoon the tomato sauce over the layered ingredients.
salsa de tomate
Paso 3. Season and drizzle oil
Sprinkle with herbs, chili flakes, and pepper, then drizzle with olive oil.
aceite de olivacopos de chilehierbas frescaspimienta negra
Paso 4. Pour in the liquids
Pour the and vegetable broth into the pan.
caldo de verduras
Paso 5. Cook covered until done
Cover the pan and cook until the pasta is tender.
Paso 6. Stir into a silky sauce
Stir the pasta and vegetables until the sauce turns silky.
Paso 7. Finish with parmesan
Sprinkle grated parmesan over the pasta before serving.
parmesano

One Pan Creamy Tomato Spinach Pasta

Información nutricionalpor ración

Ingredientes14

Utensilios de cocina

Contiene

Pasos7

Paso 1. Layer the ingredients

Paso 2. Add the tomato sauce

Paso 3. Season and drizzle oil

Paso 4. Pour in the liquids

Paso 5. Cook covered until done

Paso 6. Stir into a silky sauce

Paso 7. Finish with parmesan

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