Name: One Pan Creamy Tomato Spinach Pasta
Cook time: 25 min
Total time: 25 min
Yield: 2 racions
Ingredients: 250 g tomàquet cherry; 1 de mida mitjana ceba vermella; 100 g espinacs; 2 gra all; 250 ml Plant-based cream; 250 ml brou de verdures; 150 g tagliatelle; salsa de tomàquet; 1 cda oli d'oliva; flocs de xile al gust; herbes fresques al gust; sal al gust; pebre negre al gust; 30 g parmesà

Passos7

Pas 1. Layer the ingredients
Layer the tomatoes, red onion, spinach, garlic and in one pan.
ceba vermellaespinacsall
Pas 2. Add the tomato sauce
Spoon the tomato sauce over the layered ingredients.
salsa de tomàquet
Pas 3. Season and drizzle oil
Sprinkle with herbs, chili flakes, and pepper, then drizzle with olive oil.
oli d'olivaflocs de xileherbes fresquespebre negre
Pas 4. Pour in the liquids
Pour the and vegetable broth into the pan.
brou de verdures
Pas 5. Cook covered until done
Cover the pan and cook until the pasta is tender.
Pas 6. Stir into a silky sauce
Stir the pasta and vegetables until the sauce turns silky.
Pas 7. Finish with parmesan
Sprinkle grated parmesan over the pasta before serving.
parmesà

One Pan Creamy Tomato Spinach Pasta

Informació nutricionalper ració

Ingredients14

Estris de cuina

Conté

Passos7

Pas 1. Layer the ingredients

Pas 2. Add the tomato sauce

Pas 3. Season and drizzle oil

Pas 4. Pour in the liquids

Pas 5. Cook covered until done

Pas 6. Stir into a silky sauce

Pas 7. Finish with parmesan

Més de Ahmad Noori

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