Guston

Loaded Sweet Potato with Pulled Beef

Baked sweet potato topped with parmesan, pulled beef, tomato salsa, avocado, and feta

Ayma Z
Prep
10m
Cook
45m
Steps
6
Servings
2
Difficulty
Easy
BowlBakingLunchDinnerComfortHigh-ProteinMeal PrepWeeknight#loaded-sweet-potato#sweet-potato-bowl

Method

  1. Step 1Bake the sweet potato40 min

    Bake the sweet potato at 200°C (400°F) for 40-45 minutes until tender when pierced with a fork.

    Note

    You can also microwave the sweet potato for 8-10 minutes if you're short on time, though baking gives better texture.

    Sweet potato
  2. Step 2Split and fluff

    Cut a deep slit lengthwise down the center of the baked sweet potato and fluff the flesh with a fork to create space for toppings.

    Sweet potato
  3. Step 3Add parmesan cheese

    Sprinkle grated parmesan cheese over the fluffy sweet potato flesh while it's still hot.

    Parmesan
  4. Step 4Layer the pulled beef

    Add the pulled beef on top of the parmesan layer.

    Note

    Warm the pulled beef separately before adding if it's been refrigerated.

    Beef
  5. Step 5Add salsa and toppings

    Top with tomato salsa, diced avocado, and crumbled feta cheese.

    Tomato sauceAvocadoFeta
  6. Step 6Serve immediately

    Serve the loaded sweet potato immediately while hot.