Greek Blue Zone Sheet Pan Gnocchi

Method

1. 01
   Step 1Prepare the gnocchi

   Pour the gnocchi onto a clean sheet pan and set aside.

   Gnocchi
2. 02
   Step 2Prep the vegetables

   Cut the red onion into chunks, halve or quarter the cherry tomatoes, and chop the bell peppers into large pieces. Halve the kalamata olives if they're whole.

   Note

   Keep the vegetable pieces similar in size for even roasting.

   Red onionBell pepperCherry tomatoKalamata olives
3. 03
   Step 3Assemble on sheet pan

   Add the chopped vegetables, olives, and garlic to the sheet pan with the gnocchi. Drizzle with olive oil and season with black pepper. Toss everything together to coat evenly.

   GnocchiOlive oilRed onionBell pepperCherry tomatoKalamata olivesGarlicBlack pepper
4. 04
   Step 4Roast in oven25 min

   Transfer the sheet pan to a preheated oven at 200°C (400°F) and roast for 20-25 minutes, until the gnocchi is golden and the vegetables are tender and caramelized.

   Note

   Give the pan a shake halfway through for even browning.

5. 05
   Step 5Add herbs and feta

   Remove the pan from the oven. Tear the feta cheese over the top and scatter fresh dill, mint, and parsley over everything.

   Note

   Add the herbs while the gnocchi is still hot so they wilt slightly and release their aroma.

   FetaDillMintParsley
6. 06
   Step 6Serve

   Toss gently to combine the herbs and cheese with the roasted gnocchi and vegetables, then serve warm.