Fried Potatoes

Method

1. 01
   Step 1Cut the potatoes

   Peel the potatoes and cut them into medium-sized sticks.

   Potato
2. 02
   Step 2Fry the potatoes15 min

   Heat the vegetable oil in a skillet. Add the cut potatoes and fry over medium heat, stirring occasionally, until golden brown.

   Note

   Don't stir the potatoes too often – let them brown on one side before flipping.

   PotatoVegetable oil
3. 03
   Step 3Add the onions5 min

   When the potatoes are almost done, add the sliced onions. Continue frying, stirring, until the onions become soft and translucent.

   Onion
4. 04
   Step 4Season

   Season the potatoes with salt and black pepper to taste. Mix well.

   SaltBlack pepper
5. 05
   Step 5Serve

   Transfer the fried potatoes to a plate. Serve with sour cream and fresh dill.

   Sour creamDill