Honey Sesame Salmon Bowl

Steps6

1. 1

   Step 1. Coat the salmon

   Cut the salmon and put it in a bowl. Add the sesame oil, soy sauce, paprika and honey and mix well until the salmon is evenly coated.

2. 2

   Step 2. Steam the rice

   Steam the rice so it is ready as the salmon cooks very quickly.

3. 3

   Step 3. Heat the skillet

   Heat a nonstick skillet or cast iron pan to medium high heat.

4. 4

   Step 4. Cook the salmon

   6 min

   Add some olive oil, then add the salmon cubes. Cook for about 3 minutes per side until nicely browned and cooked through.

5. 5

   Step 5. Garnish and serve

   Garnish with green onions and serve with rice.

   Veggies are optional; the author used cucumber, avocado and edamame.

   Scallion
6. 6

   Step 6. Drizzle the sauce

   Mix a little sriracha with some kewpie mayo and drizzle it over the top if desired.

   Mayonnaise