Guston
A quick, savoury paneer and atta paratha made from a semi-liquid batter and cooked in a pan.
Nutritionper serving
- approximately 323 kcal
- Protein: approximately 11.2 g, 13% of calories
- Fat: approximately 26.4 g, 71% of calories
- Carbs: approximately 12.8 g, 15% of calories
Not counted: Whole wheat flour and Ajwain.
Indian
One-Pan
Lunch
Dinner
Weeknight
Quick & EasyIngredients11
- 100g
- 1pc
- 2pc
- 1tsp
- 1handful
- 1tsp
- 1tsp
- 1tsp
- 2tbsp
- 2tbsp
Cookware
- Mixing bowl
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Combine paneer and spices
In a bowl, add the grated , then the chopped , chopped green chillies, coriander , fresh coriander, red chilli powder, and , and mix well.
Chili pepperCoriander seedsCilantroStep 2. Add atta and water
Add the 2 heaped spoons of atta and mix well. Add gradually and mix until it is a semi-liquid consistency that still holds its shape.
Whole wheat flourStep 3. Cook the paratha
Heat some oil in a pan, cook the mixture on both sides, and serve with dahi or chutney.
Serve with dahi or chutney, whichever you prefer.Vegetable oil
More from Mahima Dhoot
See all
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
