Dhaba Style Mushroom Masala

Name: Dhaba Style Mushroom Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300 g Mushroom; 60 g Red onion; 1 tbsp Oil; Ginger; Yogurt; Water; Cilantro to taste

by Mahima Dhoot@diningwithdhoot

Button mushrooms marinated in spiced yogurt and cooked down into a rich, dhaba-style masala.

Open in Guston

35 min
35 min total
4 servings
Easy difficulty

Nutritionper serving

approximately 33 kcal
Protein: approximately 3 g, 31% of calories
Fat: approximately 0.8 g, 19% of calories
Carbs: approximately 4.8 g, 50% of calories

Not counted: Oil.

Weeknight #dhaba-style #mushroom-masala

Cookware

Frying pan
Blender

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Fry the onions
Fry the sliced in until golden and crisp.
Step 2. Blend the onion and ginger
Blend the fried with the into a paste.
Step 3. Marinate the mushrooms
Toss the sliced with the onion paste, spices and until coated.
Step 4. Cook the mushrooms
Cook it all on medium flame until the are cooked all the way through. If you want gravy, thin it with some .
Step 5. Garnish with coriander
Top the masala with fresh coriander.
Cilantro