Dhaba Style Mushroom Masala

Name: Dhaba Style Mushroom Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 racions
Ingredients: 300 g bolet; 60 g ceba vermella; 1 cda Oil; gingebre; iogurt; aigua; coriandre al gust

de Mahima Dhoot@diningwithdhoot

Button mushrooms marinated in spiced yogurt and cooked down into a rich, dhaba-style masala.

Obre a Guston

35 min
35 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 33 kcal
Proteïnes: aproximadament 3 g, 31 % de les calories
Greixos: aproximadament 0,8 g, 19 % de les calories
Hidrats: aproximadament 4,8 g, 50 % de les calories

Sense comptar: Oil.

Entre setmana #dhaba-style #mushroom-masala

Estris de cuina

Paella
Batedora de got

Conté

Lactis

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Passos5

Pas 1. Fry the onions
Fry the sliced red onion in until golden and crisp.
ceba vermella
Pas 2. Blend the onion and ginger
Blend the fried onion with the ginger into a paste.
ceba vermellagingebre
Pas 3. Marinate the mushrooms
Toss the sliced mushrooms with the onion paste, spices and yogurt until coated.
boletiogurt
Pas 4. Cook the mushrooms
Cook it all on medium flame until the mushrooms are cooked all the way through. If you want gravy, thin it with some water.
boletaigua
Pas 5. Garnish with coriander
Top the masala with fresh coriander.
coriandre