Name: Light Flying Dutchman Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 lb Ground beef; 3 large Onion; 45 g Cheddar; 15 g Butter; Salt to taste; Black pepper to taste; 0.5 cup Light mayo; 2 tbsp Ketchup; 1.5 tbsp Mustard; Pickled cucumber; 1.5 tbsp Pickle brine

Steps6

Step 1. Cut onion rounds
Cut thick rounds from the middle of your to make your onion buns.
Step 2. Form and season patties
Form your into balls, season, and place on hot skillet, press flat and add and .
Step 3. Cook the patties
Let it cook until it looks almost cooked all the way through and then flip.
Ground beef
Step 4. Add the cheese
Add American cheese and let it melt.
Cheddar
Step 5. Fry the onion slices
Fry your slices in until golden and tender.
Step 6. Assemble the burgers
Sandwich your cheesy burger patties between the slices, add your light burger sauce, and dig in!
Ground beefLight mayoKetchupMustardPickled cucumberPickle brine

Light Flying Dutchman Burger

Nutritionper serving

Ingredients11

Cookware

Contains

Steps6

Step 1. Cut onion rounds

Step 2. Form and season patties

Step 3. Cook the patties

Step 4. Add the cheese

Step 5. Fry the onion slices

Step 6. Assemble the burgers

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