Light Flying Dutchman Burger

Étapes6

1. 1

   Étape 1. Cut onion rounds

   Cut thick rounds from the middle of your onions to make your onion buns.

   oignon
2. 2

   Étape 2. Form and season patties

   Form your beef into balls, season, and place on hot skillet, press flat and add salt and pepper.

   bœuf hachéselpoivre noir
3. 3

   Étape 3. Cook the patties

   Let it cook until it looks almost cooked all the way through and then flip.

   bœuf haché
4. 4

   Étape 4. Add the cheese

   Add American cheese and let it melt.

   cheddar
5. 5

   Étape 5. Fry the onion slices

   Fry your onion slices in butter until golden and tender.

   oignonbeurre
6. 6

   Étape 6. Assemble the burgers

   Sandwich your cheesy burger patties between the onion slices, add your light burger sauce, and dig in!

   bœuf hachéoignonmayonnaiseketchupmoutardecornichonjus de cornichons