Guston
A quick, crispy dosa made from leftover rice, semolina and curd, topped with cheese and mixed herbs.
Nutritionper serving
- approximately 544 kcal
- Protein: approximately 14.5 g, 11% of calories
- Fat: approximately 15.9 g, 27% of calories
- Carbs: approximately 84.7 g, 63% of calories
Not counted: Semolina.
Indian
Breakfast
Snack
Quick & EasyIngredients11
- 1cup
- 0.8cup
- 0.8cup
- 120ml
- 1tsp
- 2pc
- 2clove
- 0.3tsp
- 30g
- to taste
- 1tbsp
Cookware
- Blender
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Blend the batter
Add the leftover , , curd, , soaked Kashmiri red chillies and to a blender, then add ½ cup and blend into a smooth batter.
YogurtChili pepperStep 2. Adjust the consistency
Add a little more if needed to get a dosa-like pouring consistency.
Step 3. Rest the batter
Let the batter rest for 5 minutes.
Step 4. Add baking soda
Add and mix gently.
Step 5. Spread the batter
Heat a tawa and spread the batter thin like a dosa.
Step 6. Top with cheese
Spread on top and sprinkle .
Step 7. Drizzle oil and cook
Drizzle a little and cook until golden and crispy.
Step 8. Fold and serve
Fold and serve hot with your favourite chutney.
Serve with your favourite chutney.
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