Leftover Rice Crispy Cheese Dosa

Schritte8

1. 1

   Schritt 1. Blend the batter

   Add the leftover rice, semolina, curd, salt, soaked Kashmiri red chillies and garlic to a blender, then add ½ cup water and blend into a smooth batter.

   ReisHartweizengrießJoghurtWasserSalzChiliKnoblauch
2. 2

   Schritt 2. Adjust the consistency

   Add a little more water if needed to get a dosa-like pouring consistency.

   Wasser
3. 3

   Schritt 3. Rest the batter

   5 Min.

   Let the batter rest for 5 minutes.

4. 4

   Schritt 4. Add baking soda

   Add baking soda and mix gently.

   Natron
5. 5

   Schritt 5. Spread the batter

   Heat a tawa and spread the batter thin like a dosa.

6. 6

   Schritt 6. Top with cheese

   Spread cheese on top and sprinkle mixed herbs.

   Käse
7. 7

   Schritt 7. Drizzle oil and cook

   Drizzle a little oil and cook until golden and crispy.

   Pflanzenöl
8. 8

   Schritt 8. Fold and serve

   Fold and serve hot with your favourite chutney.

   Serve with your favourite chutney.