Guston
A Gujarati-style tangy curd side made with a tempered garlic and chilli masala.
Nutritionper serving
- approximately 44 kcal
- Protein: approximately 0.7 g, 6% of calories
- Fat: approximately 3.9 g, 79% of calories
- Carbs: approximately 1.7 g, 15% of calories
Not counted: Asafoetida.
Indian
One-Pan
Lunch
Quick & EasyIngredients11
- 4clove
- 1tbsp
- to taste
- to taste
Cookware
- Mortar and pestle
Contains
DairyPeanuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Crush garlic and chilli
Crush pods and Kashmiri chilli in a mortar and pestle.
Step 2. Temper oil with spices
Add oil to the kadhai, then add jeera, mustard and hing for tempering.
Peanut oilCumin seedsMustard seedsAsafoetidaStep 3. Fry the garlic paste
Add the chilli paste and fry for a minute, then add haldi, chilli , dhaniya powder, jeera powder and , fry for a few seconds and switch off the flame.
TurmericCoriander seedsCumin seedsStep 4. Mix in curd
After the masala has cooled down, add curd and mix well, then garnish with dhaniya.
YogurtCilantro
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