Dahi Mirchi ki sabzi

Steps5

1. 1

   Step 1. Temper the spices

   Heat oil in a kadhai and add cumin, mustard seeds, fennel seeds and asafoetida for tempering.

   Vegetable oilCumin seeds
2. 2

   Step 2. Fry the garlic and chillies

   1 min

   Add the whole garlic pods and fry for a minute, then add the cut green chillies.

   Use the thicker, less spicy green chillies.

   Bell pepper
3. 3

   Step 3. Mix the curd sauce

   In a bowl, mix the curd with turmeric, dhaniya powder, jeera powder, red chilli powder and garam masala.

   YogurtCoriander seedsCumin
4. 4

   Step 4. Add the curd

   Add the curd mixture to the kadhai and keep stirring continuously.

   Yogurt
5. 5

   Step 5. Season and garnish

   After a few minutes, add salt and garnish with dhaniya.

   Cilantro